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Specifically Formulated Fast-Acting Yeast for Bread Machines
Fast-acting yeast designed for optimal performance in bread machines. This yeast includes dough-conditioning ascorbic acid, which helps the dough stretch easily, ensuring perfect texture and shape every time.
Key Features: - Optimal Performance: Perfect for use in bread machines. - Dough Conditioning: Contains ascorbic acid to enhance dough elasticity. - Ease of Use: Suitable for traditional baking.
Why Choose Our Fast-Acting Yeast? - Quick Rise: Achieve perfect rises faster than regular yeast. - Consistent Results: Ensure consistent and excellent bread texture. - ** Versatile**: Perfect for traditional baking as well as quick breads.
Get the best results every time with our high-quality fast-acting yeast!