Antimo Caputo Active Dry Yeast - Made in Italy, Perfect for 00 Flour

Everything You Need To See

Caputo Yeast: The Perfect Solution for Your Baking Needs

Caputo Yeast was created to solve the challenges posed by fresh yeast. Unlike fresh yeast, which has a very short shelf life and inconsistent strength, Caputo Yeast offers unparalleled stability and reliability.

Key Features

• Long Shelf Life: Caputo Yeast has a significantly longer shelf life compared to fresh yeast, making it convenient for bulk purchases.
• Consistent Fermentation Power: With a sure and measurable force, Caputo Yeast ensures consistent results every time you bake.
• Natural Ingredients: It is free from chemicals and naturally gluten-free, making it suitable for all gluten-free recipes and dietary requirements.
• Temperature Control: Unlike chemical yeasts, Caputo Yeast dies completely at 58°C, ensuring the bread or pizza you make is safe and delicious.

How It Works

Caputo Yeast is designed to provide prolonged fermentative power, helping your dough rise steadily over time. This is particularly useful for long leavening processes, such as preparing ciabatta or focaccia.

• Natural Molasses: Fed with natural Italian molasses, Caputo Yeast adds a pleasant taste to your baked goods.
• Direct Addition: Simply add the yeast directly to the flour, following the dosage guidelines (½ - ⅓ of fresh yeast).

Compatible with Caputo 00 Flour

Perfectly suited for Caputo 00 Flour, this active dry yeast ensures an excellent combination for Italian baking. Whether you're making pizza, bread, or pastries, Caputo Yeast delivers the authentic taste and texture you desire.

Conclusion

Caputo Yeast is the ideal choice for bakers looking for a reliable and convenient yeast alternative. Its long shelf life, consistent performance, and natural ingredients make it a must-have in your baking toolkit. Begin your baking adventure today with Caputo Yeast!