Low-Fat Active Dry Yeast for Baking

Everything You Need, Nothing You

Cake Yeast in Semi-Dormant State for Long Shelf Life

Long Shelf Life Our cake yeast is specially treated to remain in a semi-dormant state, ensuring its freshness and effectiveness for an extended period. This unique process provides you with maximum shelf life, making it ideal for consistent baking.

Suitable for All Yeast Doughs Perfect for a variety of yeast doughs, including traditional cakes, cookies, and pastries. Whether you're a seasoned baker or a beginner, this yeast will deliver the perfect rise and texture in your recipes.

Not Recommended for One-Hour-or-Lesser Bread-Machine Cycles Avoid using this cake yeast in bread machines that require baking times of one hour or less. Its semi-dormant state means it needs more time to activate fully, so it's best suited for longer cycles where it can perform optimally.

Sufficiency and Flexibility One jar of our cake yeast is equivalent to 16 1/4-ounce packets. This generous quantity is sufficient to raise 64 cups of flour, providing you with a significant amount of yeast for multiple baking projects. Whether you need to make a small batch or a large one, this jar offers flexibility and convenience.

Key Benefits - Extended shelf life - Suitable for various yeast doughs - Ideal for longer bread machine cycles - Equivalence of 16 1/4-ounce packets - Sufficient for 64 cups of flour

Choose our cake yeast for reliable performance and outstanding results in all your baking endeavors.