Low-Fat Active Dry Yeast for Bakers

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Red Star Active Dry Yeast, 4 oz, is a cake yeast in a semi-dormant state, designed for a long shelf life. It is ideal for all yeast doughs but is not recommended for use in bread machine cycles that require one hour or less.

One jar of this Red Star Active Dry Yeast is equivalent to 16 1/4-ounce packets and is sufficient to raise 64 cups of flour. The semi-dormant state of the yeast ensures a long shelf life, making it a convenient and reliable choice for home baking and small-scale commercial use.

This active dry yeast is a versatile ingredient that can be used in a wide range of baked goods, including bread, rolls, pizza dough, and other yeasted recipes. Its long-lasting nature makes it a practical choice for home cooks and bakers who may not need to use an entire package at once.

Compared to fresh or compressed yeast, active dry yeast has a longer shelf life and is easier to store. It can be kept in a cool, dry place for several months without losing its potency. This makes it an excellent option for those who bake occasionally or want to have a reliable yeast on hand for when the need arises.

The Red Star Active Dry Yeast is not recommended for use in bread machine cycles that require one hour or less, as the rapid rising time may not be suitable for this type of yeast. For best results, it is recommended to follow the specific instructions provided by the bread machine manufacturer or to use the yeast in recipes that allow for a longer proofing time.

Overall, the Red Star Active Dry Yeast, 4 oz, is a versatile and long-lasting product that can be a valuable addition to any home baker's pantry. Its ability to raise a large volume of flour makes it an efficient and cost-effective choice for both small-scale and larger baking projects.

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